Nepali soul · Glasgow spirit
A little taste of the Himalayas,
made for sharing.
From Kathmandu to Glasgow
Our menu is a love letter to Nepal: from the bustling momo stalls of Kathmandu to the fire-roasted sekuwa of village kitchens. Every plate carries a story of family, festivals and the generous spirit of the Himalayas, made with Scotland's best produce.
Explore our Nepalese menuMade to be shared
Small platesNepal's beloved steamed dumplings with minced meat or vegetables, served with spicy tomato achar.
MainsThe national staple: steamed rice, golden lentil soup, seasonal vegetable curry and pickles.
MainsNutritious hot millet and buckwheat dough with local ghee, greens and a rich meat broth.
MainsWarming Himalayan noodle soup packed with vegetables, herbs, meat and mountain spices.
Small platesCrisp Newari rice-flour flatbread topped with minced meat, egg, onion and spices.
Small platesGrilled buffalo marinated with red chilli, garlic, ginger and raw mustard oil.
Small platesFestival favourite: a crispy, chewy ring-shaped rice-flour doughnut, fried until golden.
Small platesSucculent country-style meat skewers marinated in herbs and spices, roasted over wood fire.
MainsDeeply savoury, tangy soup made from fermented mustard, radish and cauliflower greens.
Small platesSteamed fish-shaped rice-flour sweet filled with molasses chaku and toasted sesame.
The word on the street
“The kind of meal that makes you want to book your next visit before the plates are cleared.”
Come as you are
For groups of 8 or more, drop us a note and we'll make it special.
Find your way here